This wine is born by Duero River, in a clay-limestone soil, with an intense aroma of red berries, blackberry, raspberry and a touch of spice, vanilla, wood and tan flavors coming to a soft, well balanced and nice pace palate.

VINEYARD Vineyard “La Gravera”, is located by Duero river at an altitude of 2,400 ft. Grapevines are 100% “Tinto Fino” and they are about 15 years old.
SOIL The main type of soil is limestone, perfect to get a low performance and a great quality for the grapes.
WEATHER Winters are long and tough in this region, with almost no rain. Summers are warm and dry, with high variations in the temperature between day and night.
WINE AND FOOD MATCHING Rice, pasta, legumes, roast or grilled meat, baby lamb, mature cheese.

From our highest vineyard, “Jaramiel” captures all the tastefulness from a soft wine with an intense aroma to red berries, blackberry, raspberry and a touch of minerals, spice, vanilla and tan, and the long finish with traces of wood at end.

VINEYARD “Jaramiel” vineyard is located in Jaramiel valley, at an altitude of 2,700 ft. Grapevines are 100% “Tinto Fino” and they are about 17 years old.
SOIL The type of soil is clay-limestone, with a ph that varies between 7 and 8.2. The soil has a low performance, great to get quality wines.
WEATHER The weather is really extreme, with long cold winters and dry warm summers. This weather also leads to the worst enemies for the vineyard, with some freezing during spring and hail storms during summer.
WINE AND FOOD MATCHING This wine admits a wide variety of food matching, such as meat, pasta, fish, seafood or even meat stew.